Crafted by Generations, Shared with the World

Omme Coffee is a family-owned Ethiopian coffee exporter, passionately committed to bringing the authentic essence of Ethiopian coffee to the world.

Omme Coffee was founded by Omme K Abajorga, a third-generation coffee entrepreneur who built the company after years of hands-on experience alongside her father. What began as a shared passion for Ethiopian coffee evolved into a bold vision: to blend tradition with innovation. Rooted in a deep love for Ethiopia’s rich coffee heritage and a strong commitment to empowering women in coffee-growing communities, Omme Coffee is more than just a brand — it’s a movement. We build sustainable relationships with farmers, customers, and partners, creating value at every step of the journey.

Processing Types

The way coffee cherries are processed has a profound impact on the flavor and aroma of the final cup. At Omme Coffee, we use three main processing methods each one meticulously chosen to highlight the unique characteristics of Ethiopian coffee.

01.

Washed Process (Wet Processing)

The washed process is celebrated for creating a clean, bright flavor profile with a crisp acidity.

02.

Natural Process (Dry Processing)

The natural process, one of the oldest methods, brings out a rich, fruity, and complex profile in the coffee.

03.

Honey Process

The honey process is a hybrid technique, combining elements of both the washed and natural methods.

Coffee Sources

Omme Coffee sources beans from renowned Ethiopian coffee regions, including Sidama, Yirgacheffe, and Harrar. Each region contributes distinct flavors, from Sidama’s fruity brightness to Yirgacheffe’s floral elegance.

Limmu

Limmu coffee is known for its balanced acidity, medium body, and vibrant floral and citrus notes.

Yiragacheffee

Yirgacheffe coffee is bright and aromatic with floral, citrus, and tea-like flavors.

Sidamo

Sidamo coffee offers balanced acidity, medium body, and fruity notes with hints of berries.

Teppi

Teppi coffee has a full body, mild acidity, and earthy flavors with a touch of spice.

Djimmah

Djimmah coffee is full-bodied with mild acidity and earthy, sometimes slightly wild flavors.

Harar

Harar coffee is bold and fruity with wine-like flavors, chocolate notes, and a rich body.

Lekempti

Lekempti coffee has a medium body, bright acidity, and nutty flavors with hints of citrus.

Guji

Guji coffee is smooth and complex with floral, tropical fruit, and chocolate undertones.

Bale

Bale coffee is rich and full-bodied with earthy tones, mild fruitiness, and a smooth finish.

Andrecha

Andrecha coffee offers bright acidity, floral notes, and a wild, slightly wine-like flavor.

Gesha

Gesha coffee is prized for its floral aroma, bright acidity, and jasmine and tropical fruit notes.

Godere

Godere coffee is full-bodied with earthy and nutty notes, offering a smooth, rich flavor.

Our Services

We bring you the finest of Ethiopia’s natural treasures. Our premium Ethiopian coffee and pure honey are sourced directly from local farmers and beekeepers, ensuring quality, authenticity, and sustainability.

Coffee

Omme Coffee offers a selection of premium Ethiopian coffee, available for retail and wholesale. Our products are available online, providing coffee lovers worldwide with a direct connection to Ethiopia’s finest beans.

Honey

Omme Coffee offers pure Ethiopian honey, harvested sustainably from local beekeepers. Our honey reflects Ethiopia’s biodiversity and adds a natural sweetness to your pantry.

Traceability

Transparency and traceability are fundamental at Omme Coffee. We believe in connecting our customers with the journey of each bean, from the farm to the cup. By providing full traceability, we ensure that you know exactly where your coffee comes from and how it was grown.